One of our newest seasonal specials is a taste trip across the pond to Brick Lane. Brick Lane is the curry capital in East London, England, and houses one of the largest Bangladeshi-Sylheti community.
Our Brick Lane Curry salad is crafted with FreeBird grilled chicken, sultana raisins, celery, red onion, carrots, apples almonds and our homemade, classic and BOLD Creamy Curry Dressing.
The Melrose is back! This favorite seasonal special is a great vegetarian option to fuel your spring and summer adventures.
We’ve crafted The Melrose with quinoa, avocado, broccoli, English peas, cucumber and feta cheese chop’t with romaine and mesclun lettuce. And don’t forget our herb-fresh, nut-free Basil Mint Pesto, which is homemade in small batches every day.
Have you seen the signs of spring at your local market?
Rhubarb stalks, fiddlehead ferns, ramps, green garlic, wild watercress, garlic scapes… They mark the arrival of a new season, and some stick around for only a few weeks.
Check out our homemade Green Garlic, Ramp (coming May 16) and Garlic Scape (coming May 27) vinaigrettes before they disappear!
RAMP up your flavor!
These super seasonal vinaigrettes capture the most delicate and fleeting flavors of spring- from wild baby leeks to distinctly garlicky scapes. In season for just a few weeks, try them while you still can.
Unsure on what to pair them with? We suggest pairing these super seasonal vinaigrettes with year-round classics, such as the Harvest Cobb and Palm Beach or with our current seasonal special, The Melrose.
Available now while supplies last:
Green Garlic Vinaigrette
Starting May 16:
Ramp Vinaigrette
Starting May 27:
Garlic Scape Vinaigrette
Sneak peek: NEW Seasonal Specials chopping soon on May 6th
Available for one week only, our Kentucky Food Truck salad will have you grabbing for your sunhats and Derby bowlers. Fried chicken… buttery biscuit crackers… pickled jalapenos… cucumber… white cheddar… homemade BACON CHIVE RANCH with Jim Beam Kentucky bourbon hot sauce… Race to try our Derby-inspired salad while you can.
Here at Chop’t HQ, our favorite part of spring is being inspired by the bounty of colorful, super seasonal finds at the farmers market. Farmstand is a free app that helps you find your local farmers markets and discover what seasonal produce each farm has available. Ramps anyone?
Our second ever warm seasonal salad combines some of Asia’s boldest flavors from Thailand’s sriracha and sweet chili sauce to Indonesia’s sambal oelek to Japan’s citrusy yuzu.
You can try our warm ASIAN CROSSROADS salad exclusively at Chop’t Union Square, 43rd/3rd, Rye Ridge and Wildwood.
Our newest restaurant at 11 West 42nd Street in New York City is now chopping - right across from Bryant Park. Thank you to everyone who welcomed us to the neighborhood this week!
